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一種以冬蟲夏草菌絲包埋乳酸菌之包埋顆粒
专利权人:
GRAPE KING INC.
发明人:
CHEN, CHIN-CHU,陈劲初,陳勁初,HSU, SHENG-CHIEH,许胜杰,許勝傑,YEH, SHU-HSING,叶淑幸,葉淑幸,LIN, SHIN-WEI,林诗伟,林詩偉,CHEN, YEN-PO,陈彦博,陳彥博
申请号:
TW105201430
公开号:
TWM524704U
申请日:
2016.01.29
申请国别(地区):
TW
年份:
2016
代理人:
摘要:
The utility model relates to a embedding particle for embedding lactobacillus with Cordyceps mycelia, which comprises a Lactobacillus core, a colloidal material layer and a shell layer of Cordyceps mycelium, the colloidal material layer covers the Lactobacillus core, and the shell layer of Cordyceps mycelium covers the colloidal material layer.Using the shell of Cordyceps sinensis mycelium and the gelatinous material layer as the embedding structure, it can effectively protect the activity of Lactobacillus before entering the digestive system of the organism and not affected by the surrounding environment, so that the lactobacillus can reach the small intestine and large intestine smoothly. In addition, the embedding particles have better acid resistance, bile salt resistance and pepsin resistance than the traditional freeze-dried powder.一種以冬蟲夏草菌絲包埋乳酸菌之包埋顆粒,包含一乳酸菌核、一膠狀物質層以及一冬蟲夏草菌絲殼層,該膠狀物質層包覆該乳酸菌核,而該冬蟲夏草菌絲殼層包覆該膠狀物質層。利用該冬蟲夏草菌絲殼層和該膠狀物質層作為包埋結構,可有效保護乳酸菌在進入生物體的消化系統前,保有其活性且不受週遭環境影響,使乳酸菌能順利到達小腸及大腸,此外,該包埋顆粒較傳統冷凍乾燥粉具較佳之耐酸、耐膽鹽、耐胃蛋白酶特性。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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