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一種以樟芝多醣包埋乳酸菌之包埋顆粒
专利权人:
GRAPE KING INC.
发明人:
CHEN, CHIN-CHU,陈劲初,陳勁初,HSU, SHENG-CHIEH,许胜杰,許勝傑,YEH, SHU-HSING,叶淑幸,葉淑幸,LIN, SHIN-WEI,林诗伟,林詩偉,CHEN, YEN-PO,陈彦博,陳彥博
申请号:
TW105201500
公开号:
TWM526395U
申请日:
2016.01.29
申请国别(地区):
TW
年份:
2016
代理人:
摘要:
The utility model relates to a embedding particle which embeds a lactic acid bacteria with a Zhangzhi polysaccharide, comprising a lactic acid sclerotia, a gelatinous material layer and a Zhangzhi polysaccharide shell layer, the gelatinous material layer covers the lactic acid sclerotia, and the Zhangzhi polysaccharide shell layer covers the gelatinous material layer.Using the shell and the gel like material layer as the embedding structure, the lactobacillus can be effectively protected from the surrounding environment before entering the digestive system of the organism, so that the lactobacillus can reach the small intestine and the large intestine smoothly. In addition, the embedding particles have better acid resistance, bile salt resistance and pepsin resistance than the traditional freeze-dried powder.一種以樟芝多醣包埋乳酸菌之包埋顆粒,包含一乳酸菌核、一膠狀物質層以及一樟芝多醣殼層,該膠狀物質層包覆該乳酸菌核,而該樟芝多醣殼層包覆該膠狀物質層。利用該樟芝多醣殼層和該膠狀物質層作為包埋結構,可有效保護乳酸菌在進入生物體的消化系統前,保有其活性且不受週遭環境影響,使乳酸菌能順利到達小腸及大腸,此外,該包埋顆粒較傳統冷凍乾燥粉具較佳之耐酸、耐膽鹽、耐胃蛋白酶特性。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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