PROBLEM TO BE SOLVED: To provide an oil-and-fat composition comprising oil-and-fat, such as butter cream and a plastic oil-and-fat composition, as a continuous phase, that is irrespective of a melting point and SFC of oil-and-fat, less restricted by an application range, having less oily feeling, excellently melting in a mouth, and having good heat-resistant shape retainability.SOLUTION: An oil-and-fat composition comprises oil-and-fat as a continuous phase, wherein the used oil-and-fat consists of hard stock and low-melting-point oil-and-fat, and a part or all of the low-melting-point oil-and-fat is interesterified oil-and-fat that fills all the following (1)-(3). (1) It is interesterified oil-and-fat obtained by transesterification between a liquid oil and extremely hardened oil. (2) The SFC (solid fat content) is 5-25% at 0°C, 1-5% at 20°C, and 0-2% at 40°C. (3) It is in a fluid state at 30°C.COPYRIGHT: (C)2014,JPO&INPIT【課題】油脂の融点やSFCにとらわれず、応用範囲の制限が少なく、また油性感が少なく、口溶けが良好であり、耐熱保形性も良好なバタークリームや可塑性油脂組成物等の油脂を連続相とする油脂組成物を提供すること。【解決手段】使用油脂がハードストックと低融点油脂からなり、低融点油脂の一部又は全部が、下記の(1)~(3)の全てを満たすエステル交換油脂であることを特徴とする、油脂を連続相とする油脂組成物。(1)液状油と極度硬化油をエステル交換したエステル交換油脂である。(2)SFC(固体脂含量)が、0℃で5~25%、20℃で1~5%、40℃で0~2%である。(3)30℃において流動状である。【選択図】なし
