Process for treatment of fish meat to produce raw material for production of powdered fish meat retaining fresh meat activity

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专利权人:

MITSUBISHI CORPORATION

发明人:

HASEGAWA, YOSHISUKE

申请号：

US19740484345

公开号：

US3985903(A)

申请日:

1974.06.28

申请国别(地区):

美国

年份:

1976

代理人:

摘要：

Fish meat as raw material suitable for the manufacture of fish meat powder retaining fresh meat activity is obtained by subjecting low fat fish meat to a bleaching using an aqueous solution of a fatty acid ester of sugar alcohol or sucrose or a mixture thereof in the presence of dissolved calcium or magnesium ions. The pH of the bleaching solution is adjusted to approximately the isoelectric point of the particular fish meat protein being processed.

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中国工程科技知识中心

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