FRITSCH DALE ALLEN,LIN HUNGWEI CHARLIE,POPE BRENT KARL,GHORPADE VISWAS,CLARK HARRY MEAD,MILLICAN JERRY DON
申请号：
ZA200802457
公开号：
ZA200802457B
申请日:
2008.03.17
申请国别(地区):
ZA
年份:
2012
代理人:
摘要：
A process for preparing a food composition by mixing a nutritive base with at least one long chain polyunsaturated fatty acid cooking the resulting mixture at a temperature not less than about 50° C. adding to the food composition at least one oxidatively protected long chain polyunsaturated fatty acid and packaging the resulting composition in an oxygen depleted environment within a sealed container to provide the food product that exhibits (1) acceptable palatability to an animal and (2) a shelf-life of at least about 6 months when stored at ambient temperature without opening the container.
