Callejon, Laurence,Levesque, Anne,Niceron, Cecile,Le Breton, Bernard
申请号：
AU2013314266
公开号：
AU2013314266A1
申请日:
2013.09.13
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.
