КАРВОВСКИ Ян (US),ВЕМУЛАПАЛЛИ Вани (US),БАУМАНН Барбара Е. (US)
申请号：
RU2014114168/13
公开号：
RU2014114168A
申请日:
2012.10.12
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A process for preparing a product of whole grain rice shredded comprising: - association of water and a component of whole grain rice, with a component of wholemeal rice comprising at least about 75% by weight of a crude rice whole grain rice - cooked whole grain component of rice and water to form the cooked whole grain rice of material, - cooling the cooked material from the whole grain rice - tempering of the cooked whole grain rice material for from about 0 to about 90 min t to form the material of the tempered whole grain rice u crushing of material tempered whole grain rice to obtain a crushed product from whole grain rice as continuous reticular listov.2. A method according to Claim. 1, wherein the cooking step is carried out in a cooker at a pressure of from about 8 to about 22 psig. inch (g.). 3. A method according to claim. 2, wherein the cooking step is performed at a pressure of from about 8 to about 12 psig. inch (g.). 4. A method according to Claim. 1, wherein the component of wholemeal rice comprising at least about 95% by weight risa.5. A method according to Claim. 1, wherein the component of the whole grain rice contains less than 25% by weight of whole grains, non risom.6. A method according to Claim. 1, wherein the step of cooking leads to the fact that the cooked material from the whole grain rice has a degree of gelatinization of at least about 90% .7. A method according to Claim. 1, wherein the cooked material from the whole grain rice is cooled to a temperature between about 70 ° F and about 100 ° F.8. A method for producing product from whole grain rice shredded comprising: - Combine1. Способ получения продукта из дробленого цельнозернового риса, включающий:- объединение воды и компонента из цельнозернового риса, при этом компонент из цельнозернового риса содержит, по меньшей мере, около 75% по массе риса в виде сырого цельнозернового риса- варку компонента из цельнозернового риса и воды с образованием прошедшего варку материала из цельноз
