Hyuk Joon Choi,Kyoungsook Choi,Jung-Ky Jeong,Geon Kim,Dong-Un Lee
申请号：
US15303779
公开号：
US10463890B2
申请日:
2015.04.03
申请国别(地区):
US
年份:
2019
代理人:
摘要：
Disclosed is a method for preparing broccoli with increased sulforaphane content using high-voltage pulsed electric field treatment. According to the method, broccoli with increased sulforaphane content can be eaten raw or can be chopped to appropriate sizes before eating without the need to crush the broccoli. In addition, sulforaphane can be extracted from the broccoli with increased sulforaphane content. The broccoli with increased sulforaphane content and the sulforaphane extract produced therefrom can be used as an active ingredient of a food, feed or cosmetic composition to exhibit the activities of sulforaphane, including antioxidative and anti-inflammatory activities.
