The present invention relates to a manufacturing method of vegetable-containing cheese powder sprinkled on fried food, which comprises the following steps: mixing 1.2 parts by weight of fine powder salt, 9.62 parts by weight of crushed corn No. 5, 1 part by weight of silicon dioxide, 0.13 parts by weight of acesulfame K, 12 parts by weight of citric acid, 0.12 parts by weight of malic acid, 1 part by weight of beef powder, 1 part by weight of thick vegetable extract powder, 2 parts by weight of a compound seasoning BP, 20 parts by weight of milk cream powder, 5 parts by weight of cream, 23 parts by weight of a mixed powder composed of cream and butter, 6 parts by weight of garlic powder, 6 parts by weight of grated Parmesan cheese, 5 parts by weight of onion powder, 4.2 parts by weight of soy sauce powder, 0.85 parts by weight of parsley flakes, 0.3 parts by weight of onion oil, 0.1 part by weight of a milk flavor, 0.1 part by weight of tumeric and 0.2 parts by weight of soybean oil to manufacture a semifinished mixture and mixing the semifinished mixture, 12.08 parts by weight of white sugar, 6.65 parts by weight of refined salt, 18.13 parts by weight of glucose, 2.42 parts by weight of black pepper powder, 6.04 parts by weight of sodium citrate, 3.02 parts by weight of sodium ascorbate, 0.91 part by weight of vitamin E powder, 5.11 parts by weight of trisodium phosphate, 9.06 parts by weight of sodium hydrogen carbonate, 2.11 parts by weight of garlic powder and 1.21 parts by weight of pepper powder to manufacture a finished product.COPYRIGHT KIPO 2016본 발명은 미분염 1.2 중량부, 콘크리츠5호 9.62 중량부, 이산화규소 1 중량부, 아세설팜K 0.13 중량부, 구연산 0.12 중량부, 사과산 0.12 중량부, 소고기분말 1 중량부, 진야채추출분말 1 중량부, 컴파운드시즈닝BP 2 중량부, 유크림분말 20 중량부, 프리마 5 중량부, 크림버터혼합분말 23 중량부, 마늘분말 6 중량부, 그레이티드파마산치즈분말 6 중량부, 양파분말 5 중량부, 간장분말 4.2 중량부, 파슬리후레이크 0.85 중량부, 양파오일 0.3 중량부, 밀크향 0.1 중량부, 튜메릭 0.1 중량부 및 대두유 0.2 중량부를 혼합하는 반제품 혼합물을 제조하는 단계 및 상기 반제품 혼합물에 백설탕 12.08 중량부, 정제염 6.65 중량부, 포도당 18.13 중량부, 후추분말 2.42 중량부, 구연산나트륨 6.04 중량부
