부산대학교 산학협력단;PUSAN NATIONAL UNIVERSITY INDUSTRY-UNIVERSITY COOPERATION FOUNDATION
发明人:
PARK, KUN YOUNG,박건영,RYU, KI JUNG,류기정
申请号：
KR1020110147161
公开号：
KR1020130078299A
申请日:
2011.12.30
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A bean curd is provided to produce the bean curd with improved preference by using a coagulating agent which includes nature brine. CONSTITUTION: A coagulating agent for bean curd is formed by concentrating sea water, and comprised with 5.0-9.0 weight% of sodium, 9.0-12.0 weight% of magnesium, 0.01-0.02 weight% of calcium, 1.0-2.0 weight% of potassium. The pH of the coagulating agent for bean curd is 7.0 to 6.5. The salinity of the coagulating agent for bean curd is 7.5-8.5%. The bean curd manufactured with the coagulating agent for bean curd comprises 75-80 weight% of water, 10-13 weight% of protein, 10.5-11.50 weight% of amino acid, 0.01-0.05 weight% of sodium. The bean curd is a silken bean curd, an uncurdled bean curd, a hard bean curd or a fried bean curd. [Reference numerals] (AA) Implementation example； (BB) Comparison example 1； (CC) Comparison example 2； (DD) Comparison example 3； (EE) Comparison example 4； (FF) Comparison example 5본 발명은 천연간수 및 이를 사용하여 제조된 두부에 관한 것으로서, 보다 상세하게는 해수를 농축시킨 간수로서 나트륨 5.0 내지 9.0 중량% 및 마그네슘 9.0 내지 12.0 중량%를 포함함으로써, 염도가 낮고 사용량이 적어도 응고력이 우수하며 건강기능성을 갖춘 천연간수 및 이를 사용하여 제조된 두부에 관한 것이다.
