焼き菓子

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专利权人:

日清オイリオグループ株式会社

发明人:

▲羽▼染 芳宗,櫻田 美穂

申请号：

JP2012067257

公开号：

JP5920921B2

申请日:

2012.03.23

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide baked confectionery having a moist and soft texture crumbling when chewed, easy to chew in the mouth, and baked confectionery dough excelling in work efficiency in producing the baked confectionery.SOLUTION: Baked confectionery dough includes a plastic oil-and-fat composition whose continuous phase is oil and fat, and an oil-in-water type emulsion, whererin, the total amount of the plastic oil-and-fat composition whose continuous phase is oil and fat, and the oil-in-water type emulsion, is 100-200 pts.mass to 100 pts.mass of grain flour.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/