A manufacturing method that eliminates high concentration and sense of smell by adjusting the mixing ratio and ripening process during the process of perfumes making, and perfume applied to it
The present invention relates to a perfume manufactured by a method that is differentiated from the conventional method with respect to the method of manufacturing a perfume, and in more detail, five categories used in the existing perfume market through a change in the raw liquid content ratio and a change in the aging method. It is characterized by belonging to a new classification completely different from the method.본 발명은 향수를 제조하는 방법에 대해 기존의 방법과는 다른 차별화된 방법으로 제조된 향수에 관한 것으로 더욱 자세하게는 원액함량 비율의 변화와 숙성방법의 변화를 통해 기존 향수 시장에서 사용되는 5가지 분류 방식과는 전혀 다른 새로운 분류에 속하는 것을 특징으로 한다.
