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OIL-IN-WATER-TYPE EMULSION GEL FOOD
专利权人:
发明人:
Hirofumi Kugitani,Takayasu Motoyama,Chiaki Miyazaki,Ryuji Yoshida,Shin Nakatani,Masahiko Samoto
申请号:
US14403424
公开号:
US20150099053A1
申请日:
2013.04.30
申请国别(地区):
US
年份:
2015
代理人:
摘要:
The object of the present invention is to produce a masticable food, composed of an oil-in-water-type emulsion gel which has a shape-retaining property and an oil-holding property before mastication and from which oil and fat oozes during mastication to make swallowing smooth, by using any oil and fat. An oil-in-water-type emulsion gel food containing oil droplets having a particle diameter of 50-800 μm is used. Preferably, the oil and fat is vegetable oil or fish oil, the food is a heat-sterilized food, and the gel is a soybean protein gel crosslinked by a protein corsslinking enzyme.
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中国工程科技知识中心
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