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Sposób wytwarzania okruchów czekoladowych
专利权人:
Mondelez UK Holdings & Services Limited
发明人:
KEOGH, ANDREW JOSEPH,JACKSON, GRAHAM MAUDSLAY,CHILVER, IAN,GODFREY, GRAHAM
申请号:
PL10703493
公开号:
PL2393372T3
申请日:
2010.02.03
申请国别(地区):
PL
年份:
2014
代理人:
摘要:
A process for chocolate crumb manufacture and chocolate crumb and confectionery products made using the process. The process comprises: a) providing a milk and sugar mixture or mixing together, milk and sugar so as to form a mixture; b) evaporating liquid from the mixture; c) adding and mixing cocoa mass/liquor to the mixture during and/or after steps (a) and/or (b); d) subjecting the mixture to conditions effective to bring about sugar crystallisation; e) drying the mixture so as to form chocolate crumb; and f) forming the chocolate crumb into a plurality of substantially uniformly shaped pieces. The crumb mixture is formed into a plurality of substantially uniformly shaped pieces. In one embodiment the pieces are formed by passing the chocolate crumb through one or more rollers which have one or more depressions adapted to shape the crumb into the pieces.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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