Method including contact of cereal raw material liquid with yeast, cereal raw material liquid and sparkling beverage

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专利权人:

サッポロビール株式会社

发明人:

神前 陽一,荒木 茂樹,片山 雄大

申请号：

JP2013148757

公开号：

JP6005004B2

申请日:

2013.07.17

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

A method including bringing a grain raw material liquid into contact with a yeast to effectively improve foam properties of a sparkling beverage, a grain raw material liquid, and a sparkling beverage are provided. The method includes bringing a first grain raw material liquid into contact with a yeast to produce a second grain raw material liquid to be used for production of a sparkling beverage. The yeast may be an inactivated yeast. The method may further include producing the sparkling beverage using the second grain raw material liquid.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/