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α-リノレン酸およびロスマリン酸を高度に保持した植物茎葉乾燥粉末の製造方法。
专利权人:
島根県
发明人:
小川 哲郎,荒木 英稀,山崎 幸一,近重 克幸,石津 文人,北川 優,松崎 一
申请号:
JP2009131492
公开号:
JP5644991B2
申请日:
2009.05.29
申请国别(地区):
JP
年份:
2014
代理人:
摘要:

PROBLEM TO BE SOLVED: To provide a method for industrially producing dry powder of vegetable stalk and leaf such as edible Perilla frutescens leaf, effective for suppressing the lowering of contents of &alpha-linoleic acid and rosmarinic acid and giving the dry powder of the vegetable stalk and leaf such as Perilla frutescens leaf rich in these components.

SOLUTION: The dry powder of the vegetable stalk and leaf is produced by a step to dry the vegetable stalk and leaf with microwave irradiation under reduced pressure, and a step to pulverize the obtained dry product.

COPYRIGHT: (C)2011,JPO&INPIT

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