경희대학교 산학협력단;UNIVERSITY-INDUSTRY COOPERATION GROUP OF KYUNG HEE UNIVERSITY
发明人:
BAIK, MOO YEOL,백무열,KIM, SANG YOUN,김상윤,KIM, BYUNG YONG,김병용,BAIK, MOO YEOLKR,KIM, SANG YOUNKR,KIM, BYUNG YONGKR
申请号：
KR1020140028608
公开号：
KR1020150106275A
申请日:
2014.03.11
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a method for preparing puffed coffee beans and puffed coffee beans produced by the preparing method. The method for preparing the puffed coffee beans comprises the following steps: putting green coffee beans in a container； and pressurizing the coffee beans to increase pressure in the container to 4-15 kgf/cm^2.본 발명은 팽화 커피 원두의 제조 방법 및 상기 제조 방법에 의하여 생산된 팽화 커피 원두에 대한 것이다.
