SPOSÓB OTRZYMYWANIA SKŁADNIKÓW OPÓŹNIAJĄCYCH POWSTAWANIE ZASIWIENIA NA WYROBACH CUKIERNICZYCH

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专利权人:

AAK Denmark A/S

发明人:

JUUL, BJARNE

申请号：

PL13792250

公开号：

PL2916661T3

申请日:

2013.11.06

申请国别(地区):

PL

年份:

2019

代理人:

摘要：

The invention relates to a method for producing a bloom-retarding component for chocolate and chocolate-like products, the method comprising the step of: Deodorizing a triglyceride composition, said triglyceride composition comprising at least 40% by weight of mono unsaturated symmetric triglycerides selected from the group consisting of POP, StOSt and POSt, where P equals palmityl, St equals stearyl and O equals oleyl, the deodorizing taking place for at least 60 minutes at a temperature of at least 220° C.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/