Milk production method

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专利权人:

全国酪農業協同組合連合会;日清丸紅飼料株式会社

发明人:

酒井 幸男,新宅 敏博,木村 良博,田村 佳生,川崎 順二,安藤 貴之,土橋 裕司,岸田 昭弘

申请号：

JP2007250476

公开号：

JP5255805B2

申请日:

2007.09.27

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

<；P>；PROBLEM TO BE SOLVED: To provide a milk substitute dispersing/dissolving well with water or warm water without developing a churning phenomenon, excellent in emulsion stability and without solidifying during its preservation. <；P>；SOLUTION: This milk substitute contains powdery oils and fats containing plant oils and fats having 10 to 20°；C elevation melting point. The plant oils and fats are at least one kind of the oils and fats derived from palm (Elaeis guineenis), coconut oil, fractionated oil of them and a middle chain fatty acid triglyceride. <；P>；COPYRIGHT: (C)2008,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/