The present invention relates to high quality white ginseng with an original shape and a method for manufacturing the same. The white ginseng is manufactured by selecting raw ginseng, drying the raw ginseng at room temperature for 24 hours and drying the dried ginseng under a vacuum condition at 38-54°C and 78-83 kPa. The white ginseng with an original shape is manufactured under an optimal condition. A result of measuring the white ginseng quality shows that the method has an effect of enhancing product quality of white ginseng in quality and preference aspects.COPYRIGHT KIPO 2016본 발명은 고품질 원형백삼 및 그 제조방법에 관한 것으로 본 발명에서는 최적 조건으로 원형백삼을 제조하고 품질특성을 측정한 결과 품질 및 기호성 측면에서 백삼의 상품가치를 높일 수 있는 뛰어난 효과가 있다.
