PROBLEM TO BE SOLVED: To provide a method for manufacturing chilled noodle which is easy to be loosened, excellent in texture and taste, and hardly aged.SOLUTION: The method for manufacturing chilled noodle includes dewatering boiled noodle, applying a seasoning liquid which contains an emulsion composition with a high fat content for pregelatinized noodle to the noodle to be vacuum cooled. Preferred examples of the chilled noodle include spaghetti made from salt-free raw material.COPYRIGHT: (C)2014,JPO&INPIT【課題】ほぐれやすく食感、食味に優れた老化の遅い味付けチルド麺の製造方法を提供すること。【解決手段】茹で上げた麺を水切りし該麺にα化麺用高油脂含量乳化組成物含有調味液を付着して真空冷却するチルド麺の製造方法である。チルド麺としては、原料に塩を使用していないスパゲッティなどの麺が好ましい。【選択図】なし
