PROBLEM TO BE SOLVED: To provide a noodle manufacturing method which can manufacture efficiently noodles that have high viscoelasticity and transparent feeling in appearance, and are excellent in aging resistance against aging change.SOLUTION: The noodle manufacturing method of the present invention includes a process in which, after non-pregelatinized raw noodle lines made by a usual method using precursor powder including grain flour is immersed in carbonic water, pregelatinization treatment is applied to the raw noodle lines. The pregelatinization treatment, concretely, includes either one kind or two or more kinds of boiling treatment, steaming treatment, frying treatment or hot wind drying treatment of the raw noodle lines.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】高い粘弾性を有し、また見た目に透明感があり、さらに経時変化による老化耐性に優れた麺類を効率良く製造し得る麺類の製造方法を提供すること。【解決手段】本発明の麺類の製造方法は、穀粉を含む原料粉を用いて常法により作製した未α化状態の生麺線を、炭酸水に浸漬した後、該生麺線にα化処理を施す工程を有する。前記α化処理の具体例として、前記生麺線の茹で処理、蒸し処理、油ちょう処理、熱風乾燥処理のいずれか1種又は2種以上を含むα化処理であるが挙げられる。【選択図】なし
