PROBLEM TO BE SOLVED: To provide cooked noodles having aging resistance and capable of maintaining a good appearance and texture even when stored.SOLUTION: A method of producing cooked noodles comprises the steps of immersing raw noodles that are produced from raw material powder comprising modified starch 5-40 mass% in immersion liquid for 15 minutes or longer, and heat cooking the immersed raw noodles.COPYRIGHT: (C)2016,JPO&INPIT【課題】老化耐性があり、保存しても良好な外観と食感を維持することができる調理済み麺類の提供。【解決手段】加工澱粉5~40質量%を含む原料粉から製造された生麺類を浸漬液に15分以上浸漬させることと、該浸漬させた生麺類を加熱調理することとを含む、調理済み麺類の製造方法。【選択図】なし
