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MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE
专利权人:
ROQUETTE FRERES
发明人:
Marie DELEBARRE,Thomas BOURSIER,Caroline VARLAMOFF
申请号:
US14776962
公开号:
US20160015071A1
申请日:
2014.03.14
申请国别(地区):
US
年份:
2016
代理人:
摘要:
The invention concerns a vegetable butter in the form of a paste, obtained from non-animal raw materials, which is capable of fully or partially replacing fats of vegetable and/or animal origin, and more particularly animal fats such as butter. The invention also concerns its uses as novel products in the fields of breadmaking and/or patisserie and/or viennoiserie. The invention further concerns the breadmaking, patisserie and viennoiserie products obtained by the use of said vegetable butter in their recipes.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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