PROBLEM TO BE SOLVED: To provide raw bacterium powder yogurt of seal adhesive package, for contributing to the suppression of life habit diseases and the suppression of medical cost sharp rise, exceedingly increased in the convenience, intake opportunities and intake options of yogurt having an intestinal action to contribute to the maintenance increase of health, a food product improved in integral combined convenience, and a method for producing the raw bacterium powder yogurt of seal adhesive package.SOLUTION: There is provided raw bacterium powder yogurt of seal adhesive package obtained by blending milk yogurt in the ratio of 20 to 10 wt.% to 80 to 90 wt% of powder milk, adding a sweetener by an optional amount, stirring the same, fermenting and propagating the yogurt bacteria in a temperature environment of 35 to 40°C for 12 to 24 hr, and thereafter powdering the same to make 2 to 6 g as one package, also provided is a combined food product using the raw bacterium powder yogurt of seal adhesive package, and a method for producing the raw bacterium powder yogurt of seal adhesive package.SELECTED DRAWING: Figure 2COPYRIGHT: (C)2017,JPO&INPIT【課題】生活習慣病の抑制、医療費高騰の抑制に資するため、整腸作用を有するヨーグルトの利便性・摂取機会と摂取選択肢を格段に増やし、健康の維持増進に寄与するシール接着包装の生菌粉末ヨーグルト、及び、一体的に組合せ利便性を向上させた食品ならびに、前記シール接着包装の生菌粉末ヨーグルトの製造方法の提供。【解決手段】粉乳80~90重量%に対して牛乳ヨーグルト20~10重量%の割合で配合し、甘味料を任意の量加えて撹拌し、35℃~40℃の温度環境で12~24時間ヨーグルト菌を醗酵増殖させた後に粉末化し、2g~6gを1包としたシール接着包装の生菌粉末ヨーグルト、及び、前記シール接着包装の生菌粉末ヨーグルトを用いた組合せ食品、並びにシール接着包装の生菌粉末ヨーグルトの製造方法。【選択図】図2
