ESPELETA VEGA, ALICIA,MORA CASTILLO, CESAR DALMACIO
申请号：
DK06843909
公开号：
DK1964474T3
申请日:
2006.12.15
申请国别(地区):
DK
年份:
2012
代理人:
摘要：
A process for elaborating a casing-less sausage- or similar-type food product, the process comprises the steps consisting in preparing an emulsion-type sausage paste having a gel-like viscosity； extruding the sausage paste into portions of a predetermined shape, which maintain said shape and which have at least one essentially flat suface； cooking the upper and lower surfaces of the said portions in order to form a skin that is obtained by applying heat to the external sausage paste of said portions, thereby leaving a core which is surrounded by the skin and which consists of the sausage paste that was not used to form the skin； performing a second cooking step in order to cook the cores, thereby forming sausage-type food products； and finally cooling the sausage-type food products prior to packing. The product thus obtained consists of a body which has at least one essentially-flat surface and which has a skin that is obtained upon heating, and a core which is surrounded by the skin and which consists of the cooked sausage paste that was not used to form the skin.
