The present invention relates generally to a laminated meat product and more particularly, to a laminated meat product comprising a first meat layer adhered to a first surface of a support member and a second meat layer adhered to a second surface of the support member, wherein the first and second surfaces are on opposite sides of the support member and wherein a food-grade adhesive is used to adhere the meat layers to the support member to at least partially cover the support member. The present invention also relates to a process for manufacturing such a product.
