METHOD FOR MANUFACTURE OF HIGHLY CYSTEINE-CONTAINING FOOD MATERIAL

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专利权人:

AJINOMOTO CO.; INC.

发明人:

HIROAKI NISHIUCHI,YUKI NISHIMORI,YASUSHI NISHIMURA

申请号：

MYPI 20040782

公开号：

MY149300A

申请日:

2004.03.08

申请国别(地区):

MY

年份:

2013

代理人:

摘要：

[PROBLEM] THE MATTER TO BE SOLVED IS TO PROVIDE A METHOD BY WHICH CYSTEINE IS ABLE TO BE EFFICIENTLY PREPARED FROM Y-GC AND ALSO TO PROVIDE AN EXCELLENT METHOD FOR THE MANUFACTURE OF A FOOD MATERIAL CONTAINING A HIGH AMOUNT OF CYSTEINE FROM YEAST EXTRACT. [MEANS FOR RESOLUTION] A METHOD FOR THE MANUFACTURE OF A FOOD MATERIAL CONTAINING A HIGH AMOUNT OF CYSTEINE, CHARACTERIZED IN THAT, A YEAST EXTRACT IS PREPARED FROM YEAST CELLS CONTAINING Y-GLUTAMYLCYSTEINE, THE EXTRACT IS CONCENTRATED BY CONTROLLING AT THE TEMPERATURE OF AS LOW AS NOT HIGHER THAN 60°C TO PREPARE A FOOD MATERIAL IN A LIQUID FORM WHERE THE SOLID CONCENTRATION IS NOT LESS THAN 10% AND THE FOOD MATERIAL IS KEPT AT 70 TO 130°C.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/