PROBLEM TO BE SOLVED: To provide frozen noodle having glaze and savoriness like freshly-made one, and made so that seasoning is well applied around the noodle: and to provide a method for producing the frozen noodle.SOLUTION: The frozen noodle is such that a frozen seasoning liquid having a viscosity of 2 to 20 Pa s before frozen and a coagulation point of -15 to -5°C is placed on the upper part of frozen seasoned noodle. The method for producing the frozen noodle comprises placing the seasoning liquid having a viscosity of 2 to 20 Pa s before frozen and a coagulation point of -15 to -5°C on the upper part of boiled noodle, and then freezing the noodle with the seasoning liquid.COPYRIGHT: (C)2010,JPO&INPIT【課題】作りたてと同様なつや・香ばしさがあり、調味液と麺との絡みのよい冷凍麺類及びその製造方法の提供。【解決手段】調理済み麺類の冷凍物の上部に、冷凍前において2~20Pa・sの粘度を有し、かつ凝固点が-15~-5℃である調味液の冷凍物が載置されていることを特徴とする冷凍麺類;調理済み麺類の上部に、冷凍前において2~20Pa・sの粘度を有し、かつ凝固点が-15~-5℃である調味液を載置した後、冷凍することを特徴とする冷凍麺類の製造方法。【選択図】なし
