PROBLEM TO BE SOLVED: To provide a highly viscous liquid seasoning easily obtainable using an existing liquid seasoning, presenting novel taste, and usable as dip sauce.SOLUTION: The bubble-containing liquid seasoning is produced by mixing: a bubble-containing processed food which includes an albumen 1, whey 2 and thickening polysaccharides, and has a polymer formed by aggregation of part of each protein of the albumen 1 and the whey 2, 0.3-0.7 specific gravity, and 10-90 Pa s viscosity (20°C) and acid emulsified liquid seasoning which has 1-20 Pa s viscosity (20°C) and pH 3.5-5.0.COPYRIGHT: (C)2012,JPO&INPIT【課題】既存の液状調味料を使用して簡便に得られると共に斬新な味を呈し、ディップソースとして使用できる高粘度の液状調味料を提供する。【解決手段】卵白1、乳清2及び増粘多糖類を含有し、卵白1及び乳清2の蛋白質がそれぞれ一部凝集して重合体を形成しており、比重0.3~0.7、粘度(20℃)10~90Pa・sである気泡入り加工食品と、粘度(20℃)1~20Pa・s、pH3.5~5.0である酸性乳化液状調味料とを混合して気泡入り液状調味料を製造する。【選択図】図1
