アブラナ科野菜含有飲料及びその製造方法、並びにアブラナ科野菜含有飲料に対する新鮮な香味の付与方法

• 收藏
• 分享

专利权人:

カゴメ株式会社

发明人:

坂本 栄吉,渋谷 祐介,松崎 匡浩

申请号：

JP2016108854

公开号：

JP6368739B2

申请日:

2016.05.31

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To achieve freshness in a Brassicaceae vegetable-containing beverage.SOLUTION: The present invention gives the original flavor of Brassicaceae vegetables by adjusting isothiocyanate and aliphatic aldehyde. The concentration of 3-butene-1-ylisothiocyanate in the Brassicaceae vegetable-containing beverage is 500-10,000ppb, and the concentration of trans-2-hexenal is 1,000-5,000ppb. It is more preferable that the concentration of 3-butene-1-ylisothiocyanate is 500-5,000ppb, and the concentration of trans-2-hexenal is 1,000-3,000ppb.SELECTED DRAWING: None

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/