Mashenskaya Ekaterina Aleksandrovna,Novoselov Sergej Vladimirovich,Melbert Alla Aleksandrovna,Vishnyak Mariya Nikolaevna
申请号：
RU20180100246
公开号：
RU2670515(C1)
申请日:
2018.01.09
申请国别(地区):
俄罗斯
年份:
2018
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to the food industry. Composition of the dough for the production of wheat bread with mushrooms contains wheat flour baking, yeast baked pressed, salt, Chaga mushroom, dried at a temperature of 80–85 °C to a moisture content of 10–12 % and ground to a particle size of 0.5–1.0 mcm, drinking water for dough moisturizing to 43–44 %. Starting components are used in the following ratio, wt. %: wheat flour of the first grade 61.4–62.9; yeast bakery pressed 1.4–1.6; common salt 1.3–1.5; Chaga mushroom 2–4; drinking water – by calculation.EFFECT: invention allows to increase the nutritional and biological value of the product, as well as to improve its organoleptic characteristics.1 cl, 4 tbl
