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COMPOSITION ANTIBACTÉRIENNE
专利权人:
Ltd.;Meiji Co.
发明人:
申请号:
EP05727707.1
公开号:
EP1743647B1
申请日:
2005.03.31
申请国别(地区):
EP
年份:
2016
代理人:
摘要:
The present invention aims at preventing foodborne infections. As a candidate for this purpose, the inventors focused on antibacterial acidic liquid diets, which are acidic due to comprising fermented dairy products as protein source. The antibacterial activity of the acidic liquid diets was compared with the antibacterial activity of a neutral liquid diet and the fermented dairy product used as the basic ingredient. Antibacterial effect of fermented milk such as yogurt is already known. However, the acidic liquid diets unexpectedly exhibited an antibacterial effect higher than the basic ingredient (the fermented dairy product) against Gram-positive bacteria such as MRSA, which are important in terms of public health.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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