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METHOD FOR DECOLORIZATION OF SUGAR SOLUTION USING ENZYMES
专利权人:
发明人:
Kirk Matthew Schnorr,Eduardo A. Borges da Silva,Miguel D.G.P. Toscano,Smitha Prabhakar
申请号:
US15028652
公开号:
US20160249669A1
申请日:
2014.10.10
申请国别(地区):
US
年份:
2016
代理人:
摘要:
The present invention relates to methods for decolorizing a sugar solution obtained from sugar crops, wherein the solution is treated enzymatically with an oxidoreductase resulting in a decrease in color and/or turbidity of the solution. Also described are methods for decolorizing fruit juice solutions using oxidoreductases. Specifically, glucose oxidase, carbohydrate oxidases, glucose dehydrogenase, cellobiose dehydrogenase and glucooligosaccharide oxidase are described. At least action of glucose oxidase results in the formation of a coloured precipitate, which may be removed by filtration or centrifugation.
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