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Composition for Improving Liver Function Having Fermented Materials of Black Radish from Jeju Island by Lactobacillus spp. and Method for Preparation of Fermented Materials of Black Radish from Jeju Island
专利权人:
KOLMAR BNH CO., LTD.;JEJU TECHNOPARK
发明人:
KIM HYUN KYU,김현규,LEE HAK SUNG,이학성,KIM SEONG EUN,김성은,BAEK SIN HWA,백신화,KIM GI OK,김기옥,YANG DA WUN,양다운,HONG SEUNG HYUN,홍승현
申请号:
KR1020180129216
公开号:
KR1020022840000B1
申请日:
2018.10.26
申请国别(地区):
KR
年份:
2019
代理人:
摘要:
The present invention provides a composition for enhancing liver function comprising a lactic acid bacterium-fermented product of black radish. The composition comprises a lactic acid bacterium-fermented product of black radish fermented by Lactobacillus spp.흑무 유산균 발효물을 포함하는 간 기능 개선용 조성물로서, 상기 조성물은 락토바실러스속(Lactobacillus spp.) 유산균의 흑무 발효물을 포함하는 간 기능 개선용 조성물을 제공한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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