A method for producing a simple meat product without egg white and a pickle for a simple meat product without egg white

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专利权人:

味の素株式会社

发明人:

勝田 雄己,廣瀬 文之

申请号：

JP2007534501

公开号：

JP5466363B2

申请日:

2006.09.06

申请国别(地区):

JP

年份:

2014

代理人:

摘要：

[Problems] To provide a process by which a single ingredient meat product having preferable slicing properties and capable of giving a glossy and smooth sliced surface can be obtained without resorting to an albumen-origin material. [Means for Solving Problems] A combination of transglutaminase with carrageenan is employed as a substitute for albumen.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/