A process for producing tea products is provided, the process comprising: expressing juice from a first supply of unfermented fresh tea leaves thereby to produce a first tea juice and a first leaf residue； subjecting the first supply of fresh tea leaves and/or the first tea juice to an enzyme deactivation treatment thereby to prevent fermentation of the tea leaves and/or juice； expressing juice from a second supply of unfermented fresh tea leaves thereby to produce a second tea juice and a second leaf residue； and combining the first tea juice in which the enzymes have been deactivated with the second tea juice.
