您的位置: 首页 > 农业专利 > 详情页

Reduction in phase-locking of corrugated chips and product thereof
专利权人:
FRITO-LAY, INC.
发明人:
PENROSE, NEWTON B.
申请号:
US19850796262
公开号:
US4650684(A)
申请日:
1985.11.08
申请国别(地区):
美国
年份:
1987
代理人:
摘要:
A method of reducing phase-locking of fried snack food chips having corrugations on both surfaces includes forming at least some of the corrugations non-complementary so that corrugations of adjacent slices will not mate and surface tension of a washing or frying liquid will not cause an undersirable amount of phase-locking. A chip having a configuration with three spaced widened ridge corrugations is disclosed as is a blade shaped to provide such chip.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充