The invention provides a method for regulating products of multiple cultivate fermentation, which comprises: placing various kinds of vegetables and fruits in a three-layer precipitation tank with fermentation broth in a fermentation device, implanting lactic acid bacteria in the three-layer precipitation tank, then implanting yeast and acetic acid bacteria and introducing air into first layer of the precipitation tank； implanting lactic acid bacteria and acetic acid bacteria and intermittently introducing air into the second layer of the precipitation tank； implanting lactic acid bacteria and yeast and introducing air into the third layer of the precipitation tank； mixing fermentation liquid of the three-layer precipitation tank to produce the products of multiple cultivate fermentation.本發明提供一種調控多菌相共生酵素產品之方法，包含：將多種類之蔬果分別置入一發酵裝置之設有發酵液的三層沉澱槽之中；然後，植入乳酸菌於三層沉澱槽；之後，植入酵母菌及醋酸菌及通入空氣於第一層之沉澱槽；植入乳酸菌及醋酸菌及間歇性通入空氣於第二層之沉澱槽；植入乳酸菌及酵母菌並通入空氣於第三層之沉澱槽；混合三層沉澱槽之中的發酵液，以產生多菌相共生酵素產品。
