高蛋白・高栄養焼き菓子
- 专利权人:
- 旭化成ケミカルズ株式会社
- 发明人:
- 山崎 有亮
- 申请号：
- JP2009052132
- 公开号：
- JP4933575B2
- 申请日:
- 2009.03.05
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide baked confectionery having a crispy feeling and a moist feeling in combination, and preventing deformation during baking in high-nutrient baked confectionery containing large amounts of protein and lipid.
SOLUTION: The baked confectionery is obtained by heating and baking dough containing, based on the total solid weight of a raw material, 10-30 mass% of protein, 1-30 mass% of lipid, and 50-89 mass% of a carbohydrate. In the baked confectionery, the carbohydrate contains 1-10 mass% of a cellooligosaccharide. Furthermore, the cellooligosaccharide contains not less than 70 mass% of cellobiose, and not more than 30 mass% of the sum total of cellotriose, cellotetraose, cellopentaose, and cellohexaose.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
