Philip K Zietlow,Daniel J Winderl,Jay Romsa,Kara M Hobart,John M Hellweg,Troy D Bierbaum
申请号：
US13673193
公开号：
US10357051B1
申请日:
2012.11.09
申请国别(地区):
US
年份:
2019
代理人:
摘要：
A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm relies upon performing a series of differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains, followed by a re-shaping operation to compress the oat grains but not the foreign grains. Thereafter, the compressed oat grains are separated from the foreign grains to establish the gluten-free oats. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.
