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METHOD AND DEVICE FOR FORMING AND COOLING INITIAL HOT AND FLUID CHEESE MELT
专利权人:
ХОХЛАНД СЕ
发明人:
ЦОЙШНЕР Роланд,ХАРТМАНН Вальтер,ШТАДЕЛЬМАНН Франц
申请号:
RU2013158247
公开号:
RU2013158247A
申请日:
2012.05.24
申请国别(地区):
RU
年份:
2015
代理人:
摘要:
1. The method of molding and cooling the initially hot and flowing melt (1) of cheese, which is applied through the inlet pipe to a moving metal cooling tape (3 ′), using a forming roller (5) loading the cooling tape (3 ′) with located on it individual molded articles (6) are molded from the melt (1) of the cheese onto the surfaces of the molding nests (6), while forming, the pressure of the molding roll (5) is pressed onto the cooling tape (3 ′), which ensures complete extrusion of the still hot melt (1) sy and from the area delimiting the individual forming nests (7) and adjacent to the cooling tape (3 ′) dividing walls (8), and the molded products (6) are removed from the forming nests (7) and cooled by staying on a moving cooling tape (3 ′ ) .2. The method according to claim 1, characterized in that the molded products (6) lying on the cooling tape (3 ′) are covered with the next second cooling tape (3 ″) moving at the same speed. 3 The method according to claim 1 or 2, characterized the fact that the molded products (6) are adjacent to one of the cooling tapes (3), in particular, on two cooling tapes (3 ′, 3 ″) using an intermediate film consisting, in particular of synthetic material (9), formed by the intermediate film (9) and the molded products (6) in such a way that the molded products (6) lie on the intermediate film (9) and are led to the subsequent processing with such an orientation, and the lying molded products (6) are separated during the subsequent processing, in particular by cutting the intermediate film (9). four. Device1. Способ формования и охлаждения первоначально горячего и текучего расплава (1) сыра, который через подводящий патрубок наносят на движущуюся металлическую охлаждающую ленту (3′), причем с помощью нагружающего охлаждающую ленту (3′) формующего валика (5) с расположенными на его поверхности формующими гнездами (7) из расплава (1) сыра формуют отдельные формованные изделия (6), при этом при формовании предусматривают давление приж
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