EXTENDED FLAGS AND PREPARATION PROCEDURE

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专利权人:

Nestec S.A.

发明人:

DAUTREMONT, Christophe,GEROMINI, Osvaldo,KAUL, Pushkar Nath,PELLEGRINI, Stephane,CHANVRIER, Hélène Michèle Jeanne

申请号：

DK14796069

公开号：

DK3079494T3

申请日:

2014.11.07

申请国别(地区):

DK

年份:

2018

代理人:

摘要：

A method is provided to manufacture cereal flakes with texture properties. The flakes have a porosity of 50-90%, a mean wall thickness of 30-90 microns, a thickness of 0.5- 2 mm, a length of 2-8 mm and a liquid absorption index of 100-600 g liquid per 100 g flakes. The method involves cooking a dough in an extruder, cutting the extruded dough to obtain flakes and then drying the flakes.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/