The present invention relates to a method of manufacturing a full dress, comprising: a full dress raw material mixing step of storing an overturning and a full dressing source in a packaging container； A packaging container sealing step of sealing the packaging container containing the overturning and full dressing sources； A sterilization step of sterilizing and kneading the mixture in a packaging container at a high temperature； And a low temperature aging step in which the mixture in the packaging container is aged at a low temperature. According to the present invention, since the shelf life of the overturning shelf is prolonged due to the sterilization by the high temperature steam, a new taste is created by mixing the overturned cooked by the high temperature steam and the entire dress source, The process is very convenient because it can achieve the effect of boiling and sterilizing the abalone. In addition, since the sauce is evenly distributed on the abalone through low-temperature aging, the present invention can be easily eaten immediately after the purchase. In addition, since the present invention is circulated in a state of being wrapped in a packaging container and wrapped in sauce, the distribution is convenient and there is no possibility of deterioration in circulation due to an extension of the distribution period. In addition, the present invention can further improve the taste of the overturning field by mixing the abalone and sauce more effectively when the packaging container is shaken during the distribution process. In addition to this, the present invention can diversify the packaging containers to conveniently display on the shelves of convenience stores and the like, and to display the aesthetics beautifully. Further, since the expiration date of the present invention is remarkably increased, the present invention does not need to have a high salinity for the entire dressing source in order to extend the shelf life, which is very benefici
