The present invention relates to sugar of which taste is more increased by adding salt to sugar to add sweet taste to sugar, and increasing the size of salt. Such a method of coating sugar may have a complicated process. In order to solve this problem, a sugar pack which is obtained by packaging the pack after uniformly mixing sugar with salt at a predetermined ratio and filling the mixture in a pack can be manufactured by increasing sizes of salt particles compared to those of sugar particles, thereby enabling the salt particles to be absorbed more late than the sugar particles to improve taste of the sugar pack. A sugar pack according to the present invention is capable of preventing a problem that it is difficult to permeate sugar added later into the food since salt is already contained in the food when adding salt in food earlier than sugar.COPYRIGHT KIPO 2016본 발명은 소금을 넣어 자연적으로 단맛을 가미시키고 소금의 크기가 크게 하여 더욱 맛을 높인 설탕에 대한 것이다.설탕을 코팅하는 것과 같은 방법은 공정이 복잡할 수 있다. 이를 해결하기 위해 소금입자의 크기가 설탕 입자 크기보다 커서 소금입자가 설탕입자 보다 늦게 흡수되어 맛을 높인 설탕 팩이 가능하다.설탕보다 소금을 먼저 넣으면 식품의 내부에 소금이 들어가 있어 나중에 넣은 설탕이 스며들기 어렵게 되는데 이를 방지할 수 있다.
