Lee Kent French;Michele Ann Majeski;Frederic John Rigelhof;Regina Celia Bertoldo de Barros
发明人:
Regina Celia Bertoldo de Barros,Michele Ann Majeski,Frederic John Rigelhof,Lee Kent French
申请号：
US14586959
公开号：
US20150110947A1
申请日:
2014.12.31
申请国别(地区):
US
年份:
2015
代理人:
摘要：
A liquid extract is produced when obtaining a processed corn kernel product is obtained from an extraction process in which:an initial unprocessed whole corn kernel is mixed with water at solids levels of between 10% to 50% kernel/water to form a mixture；the mixture is maintained at a temperature of between 50′ C. and 85° C., for at least 30 minutes to form a liquid extract； andthe corn kernels are physically separated from a liquid extract,The ≦5% extracted material may include, but is not limited to, soluble starches, carbohydrates, proteins, fats, oils, fibers, flavonoids, polyphenols, antioxidants, phenolic acids, dyes/pigments, and the like.
