CHO WON IL,조원일,KIM SEUNG CHUL,김승철,YOON SANG EUN,윤상은,LEE NAMJU,이남주,LEE JONG IL,이종일,KANG DAE IK,강대익,KIM TAEHYEONG,김태형
申请号：
KR1020180002800
公开号：
KR1020180082349A
申请日:
2018.01.09
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for producing a food material, and the food material. The method for producing a food material includes the following steps: a curing step of mixing at least one ingredient selected from the group consisting of meat and marine products with a curing agent containing phosphates and starch for curing； and a step of sterilizing the cured material at 110 to 130°C for 10 to 60 minutes by heating. According to the method for producing the food material, the water retention of the food material can be maintained even during a high temperature heated food manufacturing process, and the texture of products can be improved by reducing the shrinkage of the tissue due to heating.본 출원은 식품 재료의 제조방법 및 식품 재료에 관한 것이다.
