PROBLEM TO BE SOLVED: To provide a processed food of konjak, having sufficient chewiness with low calorie.SOLUTION: Konjak powder in amount of 40 g is dissolved in 1000 cc of hot water at about 50°C to 70°C so as to be agitated until becoming moderately sticky. The mixture is left standing for about 30 minutes, to which 3 g of calcium hydroxide dissolved in 20 cc of water is added and agitated until becoming pasty. Subsequently, 60 g of air-dried enoki mushroom which is pre-dried until reaching one fifth of the weight of raw enoki mushroom and precut into a length of 2 to 3 cm is blended with the mixture. The mixture is then transferred into a container and left standing for about one hour for solidification. The condensate is then boiled for about 30 minutes and the scum is removed to produce a processed food of konjak in a solidified state.COPYRIGHT: (C)2014,JPO&INPIT【課題】こんにゃくの加工食品として、低カロリーで十分な歯ごたえを有するものを提供することを課題とする。【解決手段】こんにゃく粉40gを50℃~70℃程度の湯1000ccに溶かして適度に粘りが出るまで混ぜ、30分程度放置し、次に、水酸化カルシウム3gを水20ccに溶かしたものを加え糊状になるまでかき混ぜ、その後、生のえのき茸を重量が5分の1になるまで乾燥させた干しえのきを長さ2~3cmにカットしたものを60gを混ぜ、次に、容器に移して1時間程度放置し凝固させ、さらに、これを30分程度茹でて灰汁を除去し凝固状加工食品を得る。【選択図】なし
