A kind of meter of fragrant structural improvement,This meter of perfume (or spice) mainly by the rice bed of material,Stickiness mixes food materials layer and loose food materials layer composition,Wherein the grain of rice of the rice bed of material by plural number by high temperature and pressure expansion is constituted； Stickiness mixes food materials layer and coats those grain of rices to form the fragrant layer of this meter； Loose food materials layer (dried meat floss or element pine) is separately adhered into the fragrant layer surface of this meter of what,And stickiness mix food materials series of strata by water Fructus Hordei Germinatus,Trehalose,Berry sugar,Sea salt and water are formed,Therefore the rice bed of material of completion explosive forming can mix the stirring of food materials layer via stickiness and sufficiently mix as rice perfume (or spice) layer and in Hou tiling what model,Loose food materials layer (dried meat floss or element pine) paving is spilt into what rice perfume (or spice) layer again,The different levels mouthfeel that can increase when rice perfume (or spice) is eaten thereby is produced,The Gou Mai To of consumer is attracted to hope.一種米香結構改良，該米香主要由米料層、黏性混和食材層及酥鬆食材層組成，其中米料層係由複數已受高溫高壓膨脹之米粒構成；黏性混和食材層包覆該些米粒以形成該米香層；另將酥鬆食材層(肉鬆或素鬆)附著於該米香層表面，且黏性混和食材層係由水麥芽、海藻糖、細砂糖、海鹽及水所組成，因此完成爆炸成形的米料層可經由黏性混和食材層攪拌充分混和成為米香層而後平鋪於模型中，再將酥鬆食材層(肉鬆或素鬆)鋪灑於米香層，藉此製作出能夠增加米香食用時的不同層次口感，吸引消費者的購買慾望。
