Federalnoe gosudarstvennoe byudzhetnoe obrazovatelnoe uchrezhdenie vysshego obrazovaniya "Voronezhskij gosudarstvennyj universitet inzhenernykh tekhnologij" (FGBOU VO "VGUIT")
发明人:
Ponomareva Elena Ivanovna,Magomedov Gazibeg Omarovich,Sakhno Ekaterina Vladimirovna,Krivosheev Andrej Yurevich
申请号：
RU20170139632
公开号：
RU2668670(C1)
申请日:
2017.11.15
申请国别(地区):
俄罗斯
年份:
2018
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to food industry, namely to bakery production, and can be used for production of bakery products for preventive nutrition. Way of production of a bakery product includes preparation of a dough, its fermentation, cutting, proofing and baking. At the same time, the dough is prepared in a free-form way from the first grade flour, molasses of high-sugared, dried milk whey, eggshell powder, margarine, salt cooked food, yeast baked pressed and water at the rate of humidity test of 42 %. Fermentation of the dough is carried out for 60 minutes. Emitted dough is subjected to cutting and proofing for 40 minutes. Baking is done for 35 minutes at 220 °C. Dough is prepared with the following content of the initial formulation components, kg per 100 kg of flour: first grade wheat flour – 100.0, high-sugared molasses – 5.0, dry milk whey – 5.0, eggshell – 4.0, margarine – 3.5, table salt – 1.5, baked yeast – 1.0, water – taking into account humidity test o
